Vegetarian Caramelized Onion Mushroom and Spinach Flatbread

I try not to make the same things over and over again, but there are some things that my family loves. I can’t keep writing the same recipes so I try to mix it up lol But tonight I made another flatbread pizza, my daughter loves them. Tonight I was tired and didn’t feel like making homemade dough, so I bought a whole wheat pre-made pizza crust at Sprouts (grocery store). I promise there will be more adventurous recipes this week 😉

 

Image

 

Pizza Toppings
2 Small Yellow Onions, sliced thin
1 package pre-chopped crimini mushrooms
1 pack frozen spinach, water squeezed out and dried
2 tablespoons EVOO
1/2 cup grated parmesan cheese

Pizza Sauce
1/2 cup milk
4oz Cream Cheese
1 tablespoon butter
2 cloves garlic, minced
salt & pepper to taste
1 pinch dried thyme

 

You’ll want to start about an hour and a half before you really want to eat dinner. To truly caramelize onions, you need about 45min and some patience. Caramelizing onions is just about the most boring thing ever, seriously. Especially if you have no patience, like me! lol

After slicing your onions, heat 2 tablespoons of oil in a pan, add the onions and coat evenly. Cook on medium-low for about 45min, stirring about every 3min.

When the onions have become nice and soft, and a golden brown color, they’re done. Take them out and put them in a bowl. Add the mushrooms to the pan, there should be a little oil left over from the onions, but if there isn’t add a little. Salt and pepper to taste, cooking mushrooms on medium heat until they’re brown – about 10min. Add onions back to the pan and mix well.

Image

To make the sauce, add butter to a small pot and melt, add the garlic and cook for about 5min. Add milk and cream cheese and let it all melt. Use a whisk to help break up the cream cheese and mix everything together. Add salt, pepper, and crushed thyme. After about 5min it should be to the consistency you want it, remember it’ll thicken when it stands.

Using a big spoon, or ladle, spread around your pizza dough and top with spinach.

Image

 

After you’ve crumbled the spinach on top, you can spoon the mushrooms and onions on top of your pre-made pizza crust, then sprinkle with cheese. I put this directly on the center rack of a 425° oven for about 12min. Let it cool for about 5min, and sliced it up!

 

Image

Advertisements

2 thoughts on “Vegetarian Caramelized Onion Mushroom and Spinach Flatbread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s