Chili Cheese Beer Dip

Im super late posting this recipe, but whatevs. Super Bowl was awesome! Our team won, woohoo Ravens! We spent the day at a friends house eating all kinds of fattening food and betting on various parts of the game. Hubs asked me to make something “guys would like” lol So I decided on a cheesy chili beer dip! I mean, what man wouldn’t like that?

Chili Cheese Beer Dip

Ingredients

1 large can kidney beans, drained
1lb Velveeta Cheese
1lb ground beef
1lb spicy italian sausage
1 can sliced olives
1 large onion chopped
1 12oz jar thick and chunky salsa (I used hot)
3 garlic cloves diced small
salt and pepper to taste
1 bottle of your favorite beer (I used an IPA we had handy)

Directions

In a large skillet combine chopped onion and garlic and one tablespoon of oil. Let them sweat together for a good 3min. Add all meat and brown, about 10min. Break up the sausage and beef as you go along, remember you can use a potato masher to make this much easier.  Add your bottle of beer and let it simmer until the alcohol has cooked off.

While the meat is cooking, take out your crock pot and add the cheese, beans, and salsa. Set to medium and let it melt while the meat is cooking. When the meat is done, add to crock pot and mix well.

When everything is melted and fully combined, you’re ready! I unplugged the crockpot and brought it with us to the party.

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