This looks delicious!!

The Porto Bellas

Crab Stuffed Cucumber Cups

I always serve little bite sized appetizers when I invite my friends over for hangouts, and these never last very long at the table. You can change around the ingredients here… once I added japanese seaweed (nori), for a little crunch. Or why not make them extra creamy by adding sour cream. Whichever way you decide to make them, you really can’t go wrong. Have fun, and get creative!


  • 1 package pollack crab (chopped)
  • 2 cucumbers (peeled)
  •  ~2 Tbsp mayonaise (more or less)
  • ~1 tsp thai spicy sauce (more or less)
  • 2 tsp chopped dill
  • salt & pepper
  • (optional: capers)
  • (optional: + 1 tsp dijon mustard)
  • (optional: nori)
  • (optional: + 1 Tbsp sour cream)


Peel cucumbers, then chop approximately into 1 inch ‘bites’. Scoop out seeds. In separate bowl, add remaining ingredients, mix. Add spoonfuls into cucumber. Serve!

Spicy Crab Cucumber Cups


Music: Need a new song for that night…

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