Yay for wedding gifts! My bff, Amanda, got me this awesome Breville Electric Pie Maker that makes 4 miniature pies at a time. She also got me the Recipe Book and Pie Lifter. So amazing! You can make sweet and savory pies, or even both at the same time! Since my fiance is on his vegetarian kick still, I can easily make 2 veggie, and 2 with meat.
The recipe book comes with some great recipes to help start you out. It also talks you through the dough types, cutting tools, handling etc. Very awesome
Peach Pie Filling
2 large peaches, ripe – cut into small pieces
2 teaspoons corn starch
2 teaspoons fresh lemon juice
3 tablespoons packed brown sugar
Pinch of salt
Sprinkle of cinnamon
1/2 teaspoon vanilla extract
You can make your own pie crust, but I chose to use a pre-made crust from the refrigerated section of my local Trader Joe’s. I should have gotten puff pastry for the top of the pies, but I forgot. Next time for SURE though! You’ll want to top these with puff pastry, not regular pie crust.
The pie maker comes with a dough cutter that cuts your bottom and top dough to the perfect size. Use the larger one for the pie crust, bottom. And the smaller one for the puff pastry, top.
Plug your pie maker in and let it pre-heat.
In a saucepan over medium-low heat, combine the peaches, brown sugar, cinnamon and salt. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Stir in the cornstarch mixture and bring to a boil. Cook, stirring constantly, for 1 minute, then remove from the heat. Stir in the vanilla.
After you’ve cooked the filling, you sort of need to work quickly. Your pie maker will be hot, so be careful. Lay the dough in each pie area, lightly using your fingers to mold it in place. Using a 1/3 measuring cup, add filling to each. Top with puff pastry and close the lid! Pies will be cooked and ready in about 10min.
I made my pies much earlier than I needed them, which is fine. You can easily plug the pie maker back in and reheat your pies in about 3min! Its such an easy and fun thing to use! I cant wait to try making some savory pies!
The crust was flaky and delicious (even with regular pie crust on top), the filling was warm and sweet (not overly). Would have been even more awesome with some vanilla ice cream 🙂
Great present, thanks Amanda!!